A Kwai dish.
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Every time I go to pizza hut, I order New Orleans grilled wings. So I decide to learn how to make it myself. The barbecue powder is bought on a treasure. It tastes the same as pizza hut's. But I must pay attention to the proportion.
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
I don't like sweet food. It's made for my husband. The taste is OK. My husband doesn't eat it once. Make more next time -
This bread is a kind of bread that my family often makes. But every time the formula may be slightly changed. This time, the liquid is replaced by milk. The bread is softer. -
Mashed potato salad. It's also delicious to refrigerate in summer.
Fruit pudding is a regular dessert in afternoon tea. When there are many fruits, make more and enjoy it at any time. The frozen pudding is a cool and necessary dessert in summer. -
People who have eaten yoghurt mousse are unforgettable for the fresh and sour feeling. Especially when yoghurt mousse slowly melts in the mouth. The taste of sweet and sour, light and smooth makes people feel comfortable to the bottom of their h... ...
Hot weather. A few steps. Kwai. I love it. This morning. Breakfast cheese. Cheese. Spaghetti. Cook the spaghetti. Stir in the sauce and sprinkle cheese on the oven. Melt to the surface. Breakfast can also be eaten with rich and delicious cheese ... ...
Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...
I always like to eat all kinds of sea moss from Korea. I made it and found it delicious. I can also add less oil according to my taste.